Flour & Grains

MDK String Hopper Flour (Red)

White String Hopper Flour

Red String Hoppers Flour

White String Hopper Flour

Thosai Mix

Hopper Mixture

Roasted Red Rice Flour

Roasted Red Rice Flour, A form of flour that is made from finely milled red rice of the highest standard. Commonly used in Pittu and String Hoppers.

Roasted White Rice Flour

Steamed Wheat Flour.

Wijaya White Rice Flour

Wijaya White Rice Flour

White String Hopper Flour

Wijaya kurakkan flour is manufactured using best quality kurakkan grains (Eleusine coracana). Kurakkan is a main staple food in Sri lanka. The grai...

Thosai Mixture

Atta Flour - Whole Wheat Flour

Red String Hopper Flour

White String Hopper Flour ( White Raw Rice Flour)

White String Hopper Flour

Harischandra Hopper Mixture 400g

Finger Millet Flour  (Ragi Flour)

Thosai Mixture from Harischandra

Pittu & Roti Mixture INGREDIENTS : White Rice Flour, Desiccated Coconut, Wheat Flour, Salt

White rice flour hopper mixture. Ingredients : White Rice Flour, Rising AgentsA quick and fast method to prepare Hoppers within fifteen minutes.

Thosai Mixture Ingredients : Oried (Ulundu) Flour, Rice Flour, Rising Agents.Generally, after the batter is prepared for making Thosai, it needs to...

Steamed Flour

Kithul Flour

Masoor Dal (Red Split Lentils) 2lb(900g)

Masoor Dal

Red Whole Lentils

Rice Flour

Sooji (Semolina)

The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram, or mung

The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram, or mung

Urad Gota (Ulundu Whole). Skined Whole Urad( Ulundu)

Yellow Split Peas

Chick Peas (White Chana, garbanzo)

Whole Raw Cashew

Whole Raw Cashew

Urad Dal (Ulundu). Skined Split Urad( Ulundu)

Black Eye Beans