Flour & Grains

MDK String Hopper Flour (Red)

White String Hopper Flour

Red String Hoppers Flour

White String Hopper Flour

Thosai Mix

Hopper Mixture

Roasted Red Rice Flour

Roasted Red Rice Flour, A form of flour that is made from finely milled red rice of the highest standard. Commonly used in Pittu and String Hoppers.

Roasted White Rice Flour

Steamed Wheat Flour.

Introduction:Create soft, fluffy, and authentic Sri Lankan Indi Appa (String Hoppers) at home with Wijaya White String Hopper Flour. Milled from hi...

Introduction:Prepare authentic and healthy Sri Lankan Indi Appa (String Hoppers) with Wijaya Red String Hopper Flour. Made from finely milled red r...

White String Hopper Flour

Wijaya kurakkan flour is manufactured using best quality kurakkan grains (Eleusine coracana). Kurakkan is a main staple food in Sri lanka. The grai...

Introduction:Create soft, golden, and perfectly crisp thosai (dosa) at home with Wijaya Thosai Mixture. Expertly blended using high-quality rice fl...

Enjoy the wholesome goodness of Wijaya Sago, made from premium quality tapioca starch. These small, white pearls are perfect for preparing Sri Lank...

Atta Flour - Whole Wheat Flour

Red String Hopper Flour

White String Hopper Flour

Harischandra Hopper Mixture 400g

Finger Millet Flour  (Ragi Flour)

Thosai Mixture from Harischandra

Pittu & Roti Mixture INGREDIENTS : White Rice Flour, Desiccated Coconut, Wheat Flour, Salt

Product Description:Make crispy, lacy Sri Lankan hoppers at home with ease using Alli White Rice Hopper Mixture. This 400g pack is a ready-to-use b...

Red Rice Hopper Mixture

Product Description:Make soft, golden South Indian-style Thosai (Dosa) at home with Alli Thosai Mixture. This 400g ready-to-use blend offers the pe...

Steamed Flour

Introduction Kithul Flour, also known as Jaggery Palm Flour, is a traditional Sri Lankan ingredient made from the dried pith of the Kithul (Caryota...

Masoor Dal (Red Split Lentils) 2lb(900g)

Masoor Dal

Red Whole Lentils

Masoor Dal Whole (Gota) 4lb (1.8kg) offers a wholesome, protein-packed addition to your pantry. These whole red lentils cook to a mildly earthy fla...

Rice Flour

Sooji (Semolina)

The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram, or mung

The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram, or mung

Urad Gota (Ulundu Whole). Skined Whole Urad( Ulundu)

Yellow Split Peas

Chick Peas (White Chana, garbanzo)

Chickpeas - White Chana

Whole Raw Cashew

Whole Raw Cashew

Urad Dal (Ulundu). Skined Split Urad( Ulundu)