Munchee

A tantalizing taste of the tropics with smooth toasted coconut overtones in a rich crumbly cookie.

A layer of smooth and fluffy lemon cream, sandwiched between light and airy puff biscuits with a light dusting of granulated sugar.

A crisp cashew-shaped biscuit with a blend of fiery spice.

Light and crunchy biscuit buttons enveloped in sharp tangy cheese and packed with flavor.

The jewel in a cracker crown, this iconic vitamin-enriched cracker is light, flaky, and sugar-free, baked to contain air pockets on its surface for...

A popular favorite, this golden biscuit is made with zesty ginger for the perfect balance of spice and sweetness.

A classic combination of silky chocolate cream made with real chocolate sandwiched by two crisp chocolate biscuits.

A layer of smooth and fluffy chocolate cream, sandwiched between light and airy puff biscuits with a light dusting of granulated sugar.

The goodness of Karapincha leaves (Murraya koenigii) in a flaky, crisp biscuit, oven baked to perfection.

A popular favorite, this golden biscuit is made with zesty ginger for the perfect balance of spice and sweetness.

A traditional favorite, Munchee Nice biscuits are soft and light, with a distinct coconut tang and a drizzle of white sugar sprinkled on top. It ha...

Coconut Crunch Biscuit

A layer of smooth and fluffy lemon cream, sandwiched between light and airy puff biscuits with a light dusting of granulated sugar.

The creaminess of the custard cream enclosed  within two custard flavored cookies makes you yearning and longing for more.