AMK

Sesame Roll (Thala Guli)

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Spicy Cocktail Snack

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Melon Candy (Puhul Dosi)

Sesame Ball - Thala bola

Kithul treacle, also known as kithul treacle, is a sweet syrup made from the sap of the kithul palm tree, which is native to Sri Lanka and some par...

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Freid Thalapath ( Sailfish) Dried Fish

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Kithul Jaggery in a Cup

Seeni Sambol

Paste for Chicken Curry

Sri Lankan Mustard Seed

Biriyani Paste

Dried Baby Shrimp (Koonisso)

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Dry Seeni Sambol

Fenugreek Seeds

AMK Polos Mallum in Brine 650g

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

Lasia Spinosa (Kohila) in brine

Dried Curd Green Chilies - Moru Milagai

Fried Seer Dry Fish

Fried Keeramin Dry Fish

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Prawn Sambol

Young Jack fruit (Polos) in Brine.

Kithul (Palmyra) Treacle

Tempered Coconut Sambol

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Brinjal Moju with Red Onion

Vegetarian Wet Seeni Sambol

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Coriander Seeds

Maldive Fish Sambol

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fried Brinjal with Katta Dry Fish

Fried Red Onion Sambol

Tamarind Paste