Ready to Eat

Seeni sambol is a sweet and spicy condiment from Sri Lanka. It is made by cooking sliced onions with various spices, such as cinnamon, curry leaves...

MD Maldive Fish Sambol 300g

Malay Pickle

Katta Sambol - Ingredients: Chili, Maldive Fish, Onion, Lime

Sri Lankan Style Vegetarian Chinese Chili Paste.

Coconut Sambol

Coconut Sambol - Ingredients: Coconut, Onion, Lime, Chili, Maldive Fish, Salt and Curry Leaves

MD Polos Curry 520g

Jack Curry

Ash Plantain Curry

Canned Cashew (Caju) Curry. Product of Sri Lanka

Soya Meat Curry

Bitter Gourd Curry

Freid Thalapath ( Sailfish) Dried Fish

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Maldive Fish Sambol

Fried Sprat with Onion.

Fried Seer Dry Fish

Fried Keeramin Dry Fish

Fried Queen (Katta) Dry Fish

Fried Paraw Dry Fish

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Fried Thora Anguluwa Dried Fish.

Chili Fried Sprat (Anchovy)

Fried Bitter Gourd with Anchovy.

Dry Seeni Sambol

Seeni Sambol

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Fried Brinjal with Katta Dry Fish

Fried Thalapath (Sail Fish) Dry Fish

Prawn Sambol

Mix Baduma (Fried Mixture)

Brinjal Moju with Red Onion

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt

Vegetarian Wet Seeni Sambol

Vegetarian Lunumiris

Lime Pickle

Lime Pickle Sambol