Wijaya Gram Flour 400g (14.1oz)
Introduction:
Experience authentic Sri Lankan flavor with Wijaya Gram Flour, made from finely milled chickpeas (Bengal gram). Known for its rich aroma and high protein content, this flour is a staple in Sri Lankan and Indian kitchens—perfect for preparing batters, fritters, sweets, and crispy coatings.
Key Features:
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100% pure chickpea (Bengal gram) flour
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High in protein and fiber, naturally gluten-free
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Ideal for making vadai, pakora, kadala thalapa, and savory batters
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Finely ground for a smooth texture
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Trusted quality by Wijaya Products – Sri Lanka’s leading spice & food brand
How to Use:
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Mix with water or coconut milk to make batter for fritters or snacks.
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Use as a coating for frying or thickener for curries.
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Blend into sweets like ladoo or besan halwa.
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Store in an airtight container after opening.
Product Details:
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Net Weight: 400g (14.1oz)
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Ingredients: 100% Chickpea (Bengal Gram) Flour
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Country of Origin: Sri Lanka
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Brand: Wijaya Products
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Storage: Store in a cool, dry place away from sunlight.
California Proposition 65 Warning:
This product contains natural agricultural ingredients. It has no known chemicals requiring a Proposition 65 warning under current California regulations.