AMK

Sesame Roll (Thala Guli)

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Spicy Cocktail Snack

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Sesame Ball - Thala bola

Melon Candy (Puhul Dosi)

Introduction AMK Kithul Treacle is a premium natural sweetener made from the sap of the Sri Lankan Kithul palm. Known for its rich caramel flavor a...

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Pol Sambol - Coconut Sambol A mixture of Coconut, Maldive Fish Chips, Dried Chilis, Lime Juice & Salt

Freid Thalapath ( Sailfish) Dried Fish

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Seeni Sambol

Paste for Chicken Curry

Kithul Jaggery in a Cup

AMK Fried Brinjal 300g offers a generous portion of this beloved Sri Lankan delicacy. Made from deep-fried eggplant slices, this flavorful side dis...

Biriyani Paste

Sri Lankan Mustard Seed

Dry Seeni Sambol

Fenugreek Seeds

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

AMK Polos Mallum in Brine 650g

Dried Baby Shrimp (Koonisso)

Lasia Spinosa (Kohila) in brine

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Introduction AMK Moru Chili, also known as Curd Chili, is a traditional Sri Lankan sun-dried chili soaked in creamy curd and salt before drying. Th...

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Fried Keeramin Dry Fish

Fried Seer Dry Fish

Experience the fiery, savory essence of Sri Lanka with AMK Tempered Coconut Sambol – a ready-to-eat Pol Sambol made from grated coconut, chili, oni...

Kithul (Palmyra) Treacle

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Prawn Sambol