AMK

Sesame Roll (Thala Guli)

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Spicy Cocktail Snack

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Melon Candy (Puhul Dosi)

Sesame Ball - Thala bola

Kithul treacle, also known as kitul treacle, is a sweet syrup made from the sap of the kithul palm tree, which is native to Sri Lanka and some part...

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Kithul Jaggery in a Cup

Freid Thalapath ( Sailfish) Dried Fish

Chili Fried Sprat (Anchovy)

Seeni Sambol

Sri Lankan Mustard Seed

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

Biriyani Paste

Fried Brinjal (Eggplant)

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Paste for Chicken Curry

Fenugreek Seeds