AMK

Fenugreek Seeds

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Experience the fiery, savory essence of Sri Lanka with AMK Tempered Coconut Sambol – a ready-to-eat Pol Sambol made from grated coconut, chili, oni...

Lasia Spinosa (Kohila) in brine

Fried Keeramin Dry Fish

Dried Baby Shrimp (Koonisso)

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Kithul (Palmyra) Treacle

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Fried Seer Dry Fish

Vegetarian Wet Seeni Sambol

Prawn Sambol

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Young Jack fruit (Polos) in Brine.

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fish Curry Paste

Fried Brinjal with Katta Dry Fish

Paste for Beef and Mutton Curry

Maldive Fish Sambol

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...