AMK

Dried Baby Shrimp (Koonisso)

Lasia Spinosa (Kohila) in brine

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Introduction AMK Moru Chili, also known as Curd Chili, is a traditional Sri Lankan sun-dried chili soaked in creamy curd and salt before drying. Th...

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Fried Keeramin Dry Fish

Fried Seer Dry Fish

Experience the fiery, savory essence of Sri Lanka with AMK Tempered Coconut Sambol – a ready-to-eat Pol Sambol made from grated coconut, chili, oni...

Kithul (Palmyra) Treacle

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Prawn Sambol

Vegetarian Wet Seeni Sambol

Young Jack fruit (Polos) in Brine.

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Maldive Fish Sambol

Coriander Seeds

Brinjal Moju with Red Onion

Fried Brinjal with Katta Dry Fish

Fish Curry Paste

Fried Red Onion Sambol