AMK

Maldive Fish Sambol

Brinjal Moju with Red Onion

Paste for Crab and Prawns Curry

Paste for Pork Curry

Dambala in Brine

Tamarind Paste

Fried Prawns with Chili

AMK Vegetarian Pol (Coconut) Sambol is a traditional Sri Lankan coconut relish made with grated coconut and flavorful spices. This tasty sambol add...

Verlu in brine

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Fried Queen (Katta) Dry Fish

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Breadfruit in Brine

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Dehydrated Young Jackfuit (Kos)

Fried Dhal with Spices

Kohila Dalu in Brine (Lasia spinosa leaves)

Thalapath Fish Curry

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Dry Seeni Sambol

Sinhalese Pickle

Experience the bold taste of AMK Weralu Achcharu, a beloved Sri Lankan pickle made with hand-picked weralu (Ceylon olives) in a fiery, tangy brine....

Mix Baduma (Fried Mixture)