AMK

Prawn Sambol

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Young Jack fruit (Polos) in Brine.

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fish Curry Paste

Fried Brinjal with Katta Dry Fish

Paste for Beef and Mutton Curry

Maldive Fish Sambol

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...

Brinjal Moju with Red Onion

Paste for Crab and Prawns Curry

AMK Lunumiris is a traditional Sri Lankan spicy chili sambol made with crushed red chili, onion, and authentic island spices. This vegetarian versi...

Dambala in Brine

Paste for Pork Curry

Tamarind Paste

Fried Prawns with Chili

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Fried Queen (Katta) Dry Fish

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Verlu in brine

Breadfruit in Brine

AMK Vegetarian Pol (Coconut) Sambol is a traditional Sri Lankan coconut relish made with grated coconut and flavorful spices. This tasty sambol add...

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Kohila Dalu in Brine (Lasia spinosa leaves)

Fried Dhal with Spices

Dehydrated Young Jackfuit (Kos)

Thalapath Fish Curry

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Sinhalese Pickle

Dry Seeni Sambol

Mix Baduma (Fried Mixture)