AMK

Prawn Sambol

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Young Jack fruit (Polos) in Brine.

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fried Brinjal with Katta Dry Fish

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Coriander Seeds

Maldive Fish Sambol

Brinjal Moju with Red Onion

Fish Curry Paste

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...

Paste for Beef and Mutton Curry

Paste for Crab and Prawns Curry

Tamarind Paste

Fried Prawns with Chili

Dambala in Brine

Lunumiris

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Paste for Pork Curry

Fried Queen (Katta) Dry Fish

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Breadfruit in Brine

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Verlu in brine

Kohila Dalu in Brine (Lasia spinosa leaves)

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt

Thalapath Fish Curry

Fried Dhal with Spices

Dehydrated Young Jackfuit (Kos)

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Sinhalese Pickle

Mix Baduma (Fried Mixture)

Dry Seeni Sambol

Lime Pickle