Spices & Curry Powder

Paste for Chicken Curry

Sri Lankan Mustard Seed

Biriyani Paste

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Roasted Jaffna Hot Curry Powder.

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Red (Hot / Mirisata) Fish Curry Powder.

Fenugreek Seeds

Bring home the bold, aromatic taste of Jaffna with Kings Roasted Curry Powder. Made using a traditional Sri Lankan recipe, this 900g bulk pack is c...

Cumin Seed

Introduction AMK Moru Chili, also known as Curd Chili, is a traditional Sri Lankan sun-dried chili soaked in creamy curd and salt before drying. Th...

Milky Curry Powder for Fish

Roasted Curry Powder with Chili

Coriander Seeds

Discover the rich aroma and flavor of Roshni Fenugreek Seeds. Grown within the finest Indian fields, these seeds offer medicinal and culinary benef...

Premium Alba Ceylon Cinnamon Sticks. Alba Grade is the number one grade that Ceylon cinnamon can get. The smooth light color inner bark of the cinn...

100% Sri Lankan Black Pepper Whole

Sri Lankan Jaffna Style Curry Powder

Coriander Seeds

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fresh Curry Leaves

Mustard Cream

Moringa leaf Powder