Ready to Eat

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

AMK Vegetarian Pol (Coconut) Sambol is a traditional Sri Lankan coconut relish made with grated coconut and flavorful spices. This tasty sambol add...

Vegetarian Wet Seeni Sambol

AMK Lunumiris is a traditional Sri Lankan spicy chili sambol made with crushed red chili, onion, and authentic island spices. This vegetarian versi...

Lime Pickle

Thalapath Fish Curry

Fried Prawns with Chili

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Verlu in brine

Dry Seeni Sambol

Zensai Vegetarian Chilli Paste 300g

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Zensai Fried Onion Sambol 200g

Sri Lankan Style Devilled Sprats.

McCurrie Seeni Sambol 360g is a traditional Sri Lankan sweet onion relish made with caramelized onions, spices, chili, and Maldive fish. Rich, swee...

McCurrie Sprats Badun 175g brings the irresistible crunch and spice of traditional Sri Lankan fried sprats (Halmasso) to your table. Made with sun-...

McCurrie Fried Maldive Fish & Chillie Badun 120g is a flavorful Sri Lankan side dish made with fried Maldive fish flakes, crushed chili, onions...

Kohila Dalu (Lasia Spinosa Leaves) Curry.

Chopped Tender Jack with Spices. ( Kos Malluma)

Sri Lankan Style Coconut Sambol - Pol Sambol

Garlic Curry

Kohil Ala (Lasia Stalk) Curry

Sri Lankan PIneapple (Annasi) Curry

Ingredients- Cashew, garlic, papaw, chilli, curry leaves, veg. Oil, salt

Lunu Miris - Onion & Chilli Sambol

Lime Pickle

Katta Sambol

Agro Kathurumurunga Badun 175g

Karapincha Sambol

Winged Bean Curry

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Brinjal Moju

Fried Gotukola

Garlic Pickle