Chutneys & Pickles
Chutneys & Pickles
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$6.99MD Katta Sambol 380g (13.4oz)
Key Features: Authentic Sri Lankan chili sambol made with dried fish, chili, onion, and spices. Crafted by MD, one of Sri Lanka’s most trusted ...
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$6.99MD Seeni Sambol 400g(14.2oz)
Seeni sambol is a sweet and spicy condiment from Sri Lanka. It is made by cooking sliced onions with various spices, such as cinnamon, curry leaves...
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$8.99MD Amberella Chutney 900g
Amberella Chutney Amberella (Spondias pinnata) - Belongs to the Anacardiaceae Family Medicinal Properties - Useful in diabetes mellitus, indigesti...
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Original price $6.99Current price $5.99McCurrie Katta Sambol 350g – Spicy Sri Lankan Chili & Onion Relish
McCurrie Katta Sambol 350g brings the authentic taste of Sri Lankan spice right to your table. This classic chili-onion relish is made with crushed...
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Save 14%
Original price $6.99Current price $5.99McCurrie Seeni Sambol 360g – Traditional Sweet Onion Sambol
McCurrie Seeni Sambol 360g is a traditional Sri Lankan sweet onion relish made with caramelized onions, spices, chili, and Maldive fish. Rich, swee...
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Save 29%
Original price $6.99Current price $4.99McCurrie Maldive Fish Sambol 200g – Traditional Maldive Fish Sambol
McCurrie Maldive Fish Sambol 200g is a bold and savory Sri Lankan condiment made with crushed Maldive fish, chili, onion, and spices. Rich in umami...
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$4.99McCurrie Mango Chutney 450g – Traditional Sri Lankan Mango Chutney
McCurrie Mango Chutney 450g is a deliciously sweet and tangy chutney made from ripe mangoes blended with sugar, vinegar, and aromatic spices. A tr...
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$6.99AMK Pol Sambol 200g
Pol Sambol - Coconut Sambol A mixture of Coconut, Maldive Fish Chips, Dried Chilis, Lime Juice & Salt
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$6.99AMK Vegetarian Pol (Coconut) Sambol 200g
Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt
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$6.99AMK Tempered Coconut Sambol 200g – Ready-to-Eat
Experience the fiery, savory essence of Sri Lanka with AMK Tempered Coconut Sambol – a ready-to-eat Pol Sambol made from grated coconut, chili, oni...
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