Products

Paste for Crab and Prawns Curry

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...

Dambala in Brine

Dehydrated Young Jackfuit (Kos)

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dried Baby Shrimp (Koonisso)

Fenugreek Seeds

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Fish Curry Paste

AMK Fried Brinjal is a flavorful Sri Lankan condiment made with deep-fried eggplant slices, blended with tangy spices and a hint of sweetness. A re...

AMK Fried Brinjal 300g offers a generous portion of this beloved Sri Lankan delicacy. Made from deep-fried eggplant slices, this flavorful side dis...

Fried Brinjal with Katta Dry Fish

Fried Dhal with Spices

Fried Queen (Katta) Dry Fish

Fried Dry Fish Keeramin

Fried Keeramin Dry Fish

IntroductionAMK Fried Polos is a traditional Sri Lankan delicacy made from tender young jackfruit (polos), sliced and fried with aromatic spices un...

Fried Seer Dry Fish

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...