Products

Kurakkan (Finger Millet) Noodles

Product Description:Enjoy the crispy crunch of Alli Papadam, a traditional Sri Lankan side dish made from lentil flour. This 60g (2.1oz) pack is pe...

Product Description:Make crispy, lacy Sri Lankan hoppers at home with ease using Alli White Rice Hopper Mixture. This 400g pack is a ready-to-use b...

Lead Free High Quality Aluminum Hopper Pan & Aluminum Spatula 

This Aluminum Hopper Pan with Two Handles is a basic, everyday-use pan designed for traditional kitchen tasks. It is suitable for home cooking and ...

This 8-inch Aluminum Steamer is a practical and versatile kitchen essential, ideal for steaming rice flour dishes, vegetables, dumplings, string ho...

Chocolate Flavored Milk

Full Cream Fresh Milk - UHT Treated 

Vanilla Flavored Milk

Appalam - Papad

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Banana Blossom in Brine

Paste for Beef and Mutton Curry

Biriyani Paste

Breadfruit in Brine

Brinjal Moju with Red Onion

Paste for Chicken Curry

IntroductionAMK Chili Spicy Fried Katta is a bold and fiery Sri Lankan-style sambol made with finely chopped ingredients, fried to perfection, and ...

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

Fried Prawns with Chili

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Freid Thalapath ( Sailfish) Dried Fish

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Coriander Seeds

Paste for Crab and Prawns Curry

IntroductionAMK Crispy Red Onion Sambol is a flavorful Sri Lankan condiment made with finely sliced red onions, carefully fried to a golden crisp a...

Dambala in Brine

Dehydrated Young Jackfuit (Kos)

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dried Baby Shrimp (Koonisso)