Products

Banana Blossom in Brine

Paste for Beef and Mutton Curry

Biriyani Paste

Breadfruit in Brine

Brinjal Moju with Red Onion

Paste for Chicken Curry

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

Fried Prawns with Chili

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Freid Thalapath ( Sailfish) Dried Fish

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Coriander Seeds

Paste for Crab and Prawns Curry

Dambala in Brine

Dehydrated Young Jackfuit (Kos)

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dried Baby Shrimp (Koonisso)

Dry Seeni Sambol

Fenugreek Seeds

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Fish Curry Paste

AMK Fried Brinjal is a flavorful Sri Lankan condiment made with deep-fried eggplant slices, blended with tangy spices and a hint of sweetness. A re...

AMK Fried Brinjal 300g offers a generous portion of this beloved Sri Lankan delicacy. Made from deep-fried eggplant slices, this flavorful side dis...

Fried Brinjal with Katta Dry Fish

Fried Dhal with Spices

Fried Queen (Katta) Dry Fish

Fried Dry Fish Keeramin

Fried Keeramin Dry Fish

Fried Red Onion Sambol

Fried Seer Dry Fish

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Jaffna Style Lime PIckle

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Kithul Jaggery in a Cup

Kithul (Palmyra) Treacle

Introduction AMK Kithul Treacle is a premium natural sweetener made from the sap of the Sri Lankan Kithul palm. Known for its rich caramel flavor a...

Kohila Dalu in Brine (Lasia spinosa leaves)

Lasia Spinosa (Kohila) in brine

Sliced Jack fruit in Brine.

Lime Pickle