Traditional Sri Lankan Clay Roti Pan | Grocerylanka
$5.99
The Traditional Sri Lankan Clay Roti Pan is a traditional-style earthenware cooking pan designed for preparing roti and other flatbreads. The clay cooking surface provides an authentic way to prepare favorites such as pol roti and other Sri Lankan-style breads at home.
Key Features:
- Traditional Sri Lankan-style clay roti pan
- Made from natural clay
- Ideal for preparing pol roti and other flatbreads
- Suitable for traditional Sri Lankan cooking
- Reusable earthenware cookware
- Authentic addition to a Sri Lankan kitchen
- Each clay pan may have natural variations in color, texture, and finish
How to Use:
Before first use, wash the pan gently and season it according to traditional clay cookware practices or any instructions supplied with the product. Heat gradually to avoid thermal shock. Use for cooking roti and similar flatbreads over an appropriate cooking surface.
Avoid sudden temperature changes, such as placing a hot clay pan on a cold or wet surface. Allow it to cool naturally before washing.
Product Details:
- Product Type: Clay Roti Pan
- Material: Clay / Earthenware
- Primary Use: Cooking roti and flatbreads
- Suitable For: Pol roti and other traditional preparations
- Style: Traditional Sri Lankan cookware
- Care: Hand wash gently and allow to dry completely
- Note: Because this product is made from clay, natural variations and minor imperfections may occur and are part of the traditional character of the cookware.