Kithul Flour (Jaggery Palm Flour) 225g (0.5lb)

Introduction

Kithul Flour, also known as Jaggery Palm Flour, is a traditional Sri Lankan ingredient made from the dried pith of the Kithul (Caryota urens) palm. Naturally rich in fiber and known for its health benefits, this flour is widely used to make herbal porridges, Ayurvedic drinks, and nutritious meals.

Key Features

• 100% natural Kithul (jaggery palm) flour

• Popular in Sri Lankan Ayurvedic cuisine

• High in dietary fiber and plant nutrients

• Ideal for making Kola Kanda, herbal porridges, and wellness drinks

• No artificial additives or preservatives

• Authentic product of Sri Lanka

How to Use

1. Add 1–2 tablespoons of Kithul Flour to a saucepan.

2. Mix with water or coconut milk to form a smooth paste.

3. Heat on low, stirring continuously until thickened.

4. Add salt or sweetener as desired.

5. Serve warm as a nutritious drink or porridge.

Product Details

• Net Weight: 225g (0.5lb)

• Ingredients: 100% Kithul Palm Flour

• Country of Origin: Sri Lanka

• Storage: Store in a cool, dry place in an airtight container

California Proposition 65 Warning:
This product may contain naturally occurring chemicals, including heavy metals, known to the State of California to cause cancer and reproductive harm.