Patanjali Cow Ghee 905g (2.0 lb) – Pure Clarified Butter Made from Cow's Milk

Patanjali Cow Ghee – 905g (2.0 lb)

Enjoy the rich aroma and traditional flavor of Patanjali Cow Ghee, a clarified butter made from cow's milk. This versatile cooking ingredient adds a buttery taste to everyday meals, traditional Indian dishes, and a variety of sweet and savory recipes.

Ideal for preparing curries, rice dishes, sweets, and traditional recipes, Patanjali Cow Ghee is a convenient addition to your kitchen pantry.

Key Features

• Made from Cow's Milk: Clarified butter produced from cow's milk.

• Rich Buttery Flavor: Adds a distinctive aroma and taste to cooked dishes.

• Versatile Cooking Ingredient: Suitable for sautéing, roasting, and preparing traditional recipes.

• Ideal for Indian and Sri Lankan Cuisine: Perfect for ghee rice, biryani, curries, and traditional sweets.

• Convenient Packaging: Comes in a 905g (2.0 lb) tin for everyday cooking.

How to Use

• Cooking: Use as a cooking fat for sautéing vegetables, spices, and other ingredients.

• Rice Dishes: Add to biryani, fried rice, or traditional ghee rice for extra flavor.

• Baking: Use in suitable recipes as an alternative to butter or other cooking fats.

• Traditional Sweets: Ideal for preparing halwa, laddu, and other desserts.

• Serving: Drizzle a small amount over warm rice, roti, or cooked vegetables.

Product Details

• Brand: Patanjali

• Product Name: Cow Ghee

• Product Type: Clarified Butter

• Net Weight: 905g (2.0 lb)

• Milk Source: Cow's Milk

• Packaging: Metal Tin

• Cuisine: Indian, Sri Lankan, South Asian

• Storage: Store according to package instructions in a cool, dry place.

• Allergen Information: Contains milk.

Important: Ghee is a concentrated dairy fat. Follow the product label for storage, handling, and nutritional information.