MD Goraka Paste 350g(12.2oz)
$5.99
Goraka paste is a key ingredient in many Sri Lankan dishes, particularly in curries and stews. In Sri Lankan cooking, Goraka is known as "Goraka" or "Goraka pulli," and it is used as a souring agent to add a tangy flavor to dishes.
One popular Sri Lankan dish that uses Goraka paste is Fish Ambul Thiyal, which is a spicy and sour fish curry. The Goraka paste is used to give the curry its distinctive tangy flavor, which pairs well with the spicy heat of the dish.
Goraka paste is also used in other Sri Lankan curries, such as chicken, beef, or vegetable curries. It can be added to the dish at the beginning of the cooking process or towards the end, depending on the recipe. In some recipes, the Goraka paste is mixed with other ingredients, such as chili powder or turmeric, to create a paste that is added to the curry.
Overall, Goraka paste is a versatile and essential ingredient in Sri Lankan cuisine, and it is used to add a unique sour flavor to many of the country's most popular dishes.
One popular Sri Lankan dish that uses Goraka paste is Fish Ambul Thiyal, which is a spicy and sour fish curry. The Goraka paste is used to give the curry its distinctive tangy flavor, which pairs well with the spicy heat of the dish.
Goraka paste is also used in other Sri Lankan curries, such as chicken, beef, or vegetable curries. It can be added to the dish at the beginning of the cooking process or towards the end, depending on the recipe. In some recipes, the Goraka paste is mixed with other ingredients, such as chili powder or turmeric, to create a paste that is added to the curry.
Overall, Goraka paste is a versatile and essential ingredient in Sri Lankan cuisine, and it is used to add a unique sour flavor to many of the country's most popular dishes.