Katta (Queen Fish) Dried Fish 200g – Premium Lankan-Style Dry Fish

Product Description:
Taste the bold, salty flavor of Katta (Queen Fish) Dried Fish, a prized dry fish used in Sri Lankan kitchens for generations. This 200g pack is rich in umami and perfect for making thel dala, sambols, or mixing into spicy curries. Cleaned and ready to cook, it’s ideal for elevating your home-cooked meals with authentic dry fish taste.

Key Features:

• Made from Queen Fish (Katta) – firm, flavorful texture

• Traditional dry fish flavor used in Sri Lankan cooking

• Rich in protein and natural saltiness

• Perfect for dry fry, sambols, or adding to rice meals

• 200g pack – convenient for home use

How to Use:
Soak briefly in water if needed to reduce salt. Fry until crispy or cook into traditional dishes like karawala curry, sprats badun, or thel dala.

Product Details:

• Net Weight: 200g

• Type: Katta (Queen Fish), dried
  

• Store in a cool, dry place or refrigerate after opening