Wijaya Red String Hopper Flour 1kg (2.2lb)

Introduction:
Prepare authentic and healthy Sri Lankan Indi Appa (String Hoppers) with Wijaya Red String Hopper Flour. Made from finely milled red raw rice, this flour produces soft, fluffy, and beautifully colored string hoppers with a mild, natural flavor. A wholesome staple in Sri Lankan cuisine, it’s rich in fiber and nutrients for everyday healthy meals.

Key Features:

• Made from 100% red raw rice (not roasted)

• Ideal for preparing soft, fluffy Sri Lankan String Hoppers (Indi Appa)

• Naturally high in fiber and essential nutrients

• Adds a natural reddish color and earthy aroma

• Hygienically processed and packed by Wijaya Products, Sri Lanka’s trusted food brand

How to Use:

1. Mix Wijaya Red String Hopper Flour with water and a pinch of salt.

2. Knead into a smooth, soft dough.

3. Press through a string hopper mold onto mats or trays.

4. Steam for 5–7 minutes until cooked and serve hot with coconut sambol or kiri hodi.

Product Details:

• Net Weight: 1kg (2.2lb)

• Ingredients: 100% Red Raw Rice Flour

• Country of Origin: Sri Lanka

• Brand: Wijaya Products

• Storage: Store in a cool, dry place away from moisture and direct sunlight.

California Proposition 65 Warning:
This product is made from natural grains and has no known chemicals requiring a Proposition 65 warning under California law.