Enrich Thibbatu (Wild Eggplant) in Brine 560g (1.23lb)
Thibbatu, also known as Wild Eggplant, is a cherished Sri Lankan vegetable enjoyed for its distinct taste and texture. Preserved in brine, it is convenient and ready to use in traditional Sri Lankan dishes such as curries, stir-fries, and pickles. This pack brings authentic island flavor straight to your kitchen.
Key Features:
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Authentic Sri Lankan Thibbatu (Wild Eggplant)
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Preserved in brine to maintain freshness and flavor
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Perfect for curries, stir-fries, and pickles
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Net Weight: 560g (1.23lb)
How to Use:
Rinse lightly to reduce brine. Cook into curries, fry with spices, or prepare as a side dish to complement rice and curry meals.
Product Details:
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Product Name: Thibbatu (Wild Eggplant) in Brine
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Net Weight: 560g (1.23lb)
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Origin: Sri Lanka
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Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
<small><i>⚠ California Proposition 65 Warning: This product may contain a chemical known to the State of California to cause cancer and reproductive harm.</i></small>