Kithul Treacle is a type of sweet, sticky, dark brown syrup extracted from the sap of 'caryota urens' palm. Since it is natural and chemical free it can be used as a healthy alternative to granular sugar. Kithul treacle is used as a sweetner for many Sri lankan candies and desserts. It has high nutritional value and is commonly used in Ayurvedic medicine as well.
