Roshni Yellow Peas Split 2lb (900g) - කඩල පරිප්පු

Roshni Yellow Peas Split, known in Sinhala as Kadala Parippu (කඩල පරිප්පු), is a nutritious and versatile legume commonly used in Sri Lankan and South Asian cuisine. With a mild flavor and creamy texture when cooked, it is ideal for preparing traditional curries, soups, and hearty vegetarian dishes.

Key Features

• Premium quality Roshni Yellow Split Peas

• Clean, well-sorted kadala parippu

• Rich in plant-based protein and fiber

• Naturally gluten-free

• Perfect for curries, soups, and dhal preparations

How to Use

1. Rinse thoroughly under running water.

2. Soak for 1–2 hours for faster cooking (optional).

3. Boil for 30–40 minutes or pressure cook until soft.

4. Temper with mustard seeds, curry leaves, onions, garlic, and spices for authentic Sri Lankan flavor.

Product Details

• Brand: Roshni

• Product Name: Yellow Peas Split (Kadala Parippu)

• Net Weight: 900g (2.0 lb)

• Form: Split Legumes

• Storage: Store in a cool, dry place in an airtight container

• Category: Rice, Grains & Lentils