Roshni Moong Split 900g (2.0 lb)

Roshni Moong Split is premium-quality split mung beans, a versatile and nutritious staple used in Sri Lankan and South Asian cooking. Light, easy to digest, and quick to cook, moong split is ideal for everyday dals, curries, soups, and healthy home-style meals.

Key Features

• Premium quality Roshni Moong Split

• Rich in plant-based protein and dietary fiber

• Quick cooking and easy to digest

• Naturally gluten-free

• Perfect for curries, khichdi, soups, and tempering dishes

How to Use

1. Rinse thoroughly under running water.

2. Soaking is optional (15–30 minutes) for faster cooking.

3. Cook in boiling water for 20–25 minutes until soft.

4. Prepare moong dal curry with turmeric, curry leaves, garlic, and coconut milk, or use in rice dishes and soups.

Product Details

• Brand: Roshni

• Product Name: Moong Split (Split Mung Beans)

• Net Weight: 900g (2.0 lb)

• Form: Split Lentils

• Storage: Store in a cool, dry place in an airtight container

• Category: Rice, Grains & Lentils