Roshni Moong Dal 900g (2.0 lb)

Roshni Moong Dal (Split Yellow Mung Beans) is a premium-quality lentil widely used in Sri Lankan and South Asian cooking. Known for its light texture and mild flavor, moong dal cooks quickly and is easy to digest, making it ideal for everyday curries, soups, and wholesome family meals.

Key Features

• Premium quality Roshni Moong Dal

• High in plant-based protein and fiber

• Quick cooking and easy to digest

• Naturally gluten-free

• Perfect for curries, khichdi, soups, and tempering dishes

How to Use

1. Rinse thoroughly under running water.

2. Soaking is optional (15–30 minutes) for faster cooking.

3. Cook in boiling water for 20–25 minutes until soft.

4. Prepare Sri Lankan mung dal curry with turmeric, curry leaves, garlic, and coconut milk, or use in khichdi and soups.

Product Details

• Brand: Roshni

• Product Name: Moong Dal (Split Yellow Mung Beans)

• Net Weight: 900g (2.0 lb)

• Form: Split Lentils

• Storage: Store in a cool, dry place in an airtight container

• Category: Rice, Grains & Lentils