Masoor Dal (Red Split Lentils) 4.0 lb (1.8kg)

Masoor Dal (Red Split Lentils) is a pantry essential in Sri Lankan and South Asian kitchens. Known for its quick cooking time and mild, earthy flavor, it softens beautifully when cooked, making it ideal for creamy parippu curry, soups, and nutritious everyday meals.

Key Features

• Premium quality Red Split Lentils

• High in plant-based protein and dietary fiber

• Quick cooking – no long soaking required

• Naturally gluten-free

• Large 1.8kg family-size pack

How to Use

1. Rinse thoroughly under running water.

2. Soaking is optional (15–20 minutes) to reduce cooking time.

3. Boil for 15–20 minutes until soft and creamy.

4. Prepare traditional Sri Lankan parippu with turmeric, curry leaves, garlic, and coconut milk, or use in soups and stews.

Product Details

• Product Name: Masoor Dal (Red Split Lentils)

• Net Weight: 1.8kg (4.0 lb)

• Form: Split Lentils

• Storage: Store in a cool, dry place in an airtight container

• Category: Rice, Grains & Lentils