Cowpea (Black Eye Beans) 900g (2.0 lb)
Cowpea, commonly known as Black Eye Beans, is a highly nutritious legume widely used in Sri Lankan, Indian, African, and Southern American cuisines. These creamy white beans with their distinctive black spot cook to a soft texture and mild, earthy flavor, making them perfect for curries, salads, rice dishes, and stews.
Key Features
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Premium quality dried cowpea
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Rich in plant-based protein and dietary fiber
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Naturally gluten-free
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Ideal for curries, stir-fries, soups, and salads
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Long shelf life when stored properly
How to Use
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Rinse thoroughly under running water.
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Soak in water for 6–8 hours or overnight for faster cooking.
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Drain and cook in fresh water for 25–40 minutes until tender.
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Use in curries, temper with spices and coconut, add to rice, or prepare traditional dishes like cowpea curry.
Product Details
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Product Name: Cowpea (Black Eye Beans)
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Net Weight: 900g (2.0 lb)
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Form: Dried Beans
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Storage: Store in a cool, dry place in an airtight container
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Category: Rice, Grains & Lentils