Wijaya White String Hopper Flour 1kg (2.2lb)

Introduction:
Create soft, fluffy, and authentic Sri Lankan Indi Appa (String Hoppers) at home with Wijaya White String Hopper Flour. Milled from high-quality white raw rice, this flour delivers the perfect smooth texture and light taste essential for traditional Sri Lankan breakfasts and dinners.

Key Features:

• Made from 100% pure white raw rice (not roasted)

• Ideal for Sri Lankan String Hoppers (Indi Appa)

• Produces soft, light, and perfectly textured hoppers

• Naturally gluten-free and easy to digest

• Hygienically processed and packed by Wijaya Products, a trusted Sri Lankan brand

How to Use:

1. Mix Wijaya White String Hopper Flour with water and a pinch of salt to form a soft dough.

2. Press through a string hopper mold onto mats or trays.

3. Steam for 5–7 minutes until cooked.

4. Serve warm with coconut sambol, kiri hodi, or curry.

Product Details:

• Net Weight: 1kg (2.2lb)

• Ingredients: 100% White Raw Rice Flour

• Country of Origin: Sri Lanka

• Brand: Wijaya Products

• Storage: Store in a cool, dry place away from moisture and direct sunlight.

California Proposition 65 Warning:
This product is made from natural white rice and has no known chemicals requiring a Proposition 65 warning under California law.