Wijaya Sago 100g (3.5oz)

Enjoy the wholesome goodness of Wijaya Sago, made from premium quality tapioca starch. These small, white pearls are perfect for preparing Sri Lankan and South Asian desserts such as sago pudding (sago paya) and sweet porridges. Wijaya Sago cooks to a smooth, translucent texture, adding a rich and creamy body to both traditional and modern dishes.

Key Features:

• Made from pure tapioca starch

• Ideal for puddings, porridges, and desserts

• Smooth, chewy texture once cooked

• 100% vegetarian and gluten-free

• Trusted quality from Wijaya Products, Sri Lanka

How to Use:

1. Soak sago pearls for 15–20 minutes.

2. Boil with milk, coconut milk, or water until translucent and soft.

3. Add sugar, jaggery, or flavoring as desired.

4. Serve warm or chilled.

Product Details:

• Net Weight: 100g (3.5oz)

• Ingredients: Tapioca starch

• Country of Origin: Sri Lanka

• Brand: Wijaya Products

• Storage: Store in a cool, dry place away from moisture.

California Proposition 65 Warning:
This product is made from natural tapioca starch and has no known chemicals requiring a Proposition 65 warning under California law.