Premium Kithul Syrup 250ml (8.4oz) – Ceylon Food Lab | Pure Ceylon Kithul Treacle

Introduction:

Enjoy the authentic sweetness of Sri Lanka with Ceylon Food Lab Premium Kithul Syrup, crafted from 100% natural Kithul palm sap (Caryota urens). Known for its smoky caramel notes and rich aroma, this traditional syrup is a treasured part of Ceylon’s culinary heritage.

Key Features:

• 100% Pure Natural Kithul Palm Syrup – No preservatives or additives

• Handcrafted in Sri Lanka using traditional methods

• Naturally low glycemic sweetener – a healthy sugar alternative

• Deep golden color and thick, rich texture

• Perfect for desserts, beverages, and Sri Lankan dishes

How to Use:

• Drizzle over yogurt, pancakes, or curd for an authentic Lankan touch

• Stir into coffee, tea, or smoothies as a natural sweetener

• Use in baking, marinades, or as a topping for ice cream

Product Details:

• Net Volume: 250ml (8.4oz)

• Ingredients: 100% Kithul Palm Syrup

• Origin: Sri Lanka

• Brand: Ceylon Food Lab

• Storage: Keep in a cool, dry place. Refrigerate after opening.

• Allergen Info: Free from artificial colors, flavors, and additives.

(California Proposition 65 Warning: This product is tested safe and does not contain any chemicals known to cause cancer or reproductive harm.)