Premium Kithul Jaggery 250g (8.8oz) – Ceylon Food Lab | Pure Ceylon Palm Jaggery

Introduction:

Discover the natural sweetness of Sri Lanka with Ceylon Food Lab Premium Kithul Jaggery, made from the pure sap of the Kithul palm (Caryota urens). This traditional Sri Lankan delicacy offers a deep, rich flavor with subtle smoky caramel notes, perfect for authentic Lankan desserts and beverages.

Key Features:

• 100% Natural Kithul Palm Jaggery – No additives or preservatives

• Traditionally crafted in Sri Lanka using time-honored methods

• Rich in minerals and natural sweetness

• Healthier alternative to refined sugar

• Perfect for Sri Lankan tea, coffee, and desserts

How to Use:

• Sweeten your tea or coffee for a natural, earthy taste

• Use in traditional desserts like kiri pani, aluwa, or pittu

• Melt over pancakes or yogurt for a delicious caramel-like topping

• Add to curries or sauces for depth and richness

Product Details:

• Net Weight: 250g (8.8oz)

• Ingredients: 100% Pure Kithul Palm Jaggery

• Origin: Sri Lanka

• Brand: Ceylon Food Lab

• Storage: Store in a cool, dry place away from moisture

• Allergen Info: Free from artificial colors and flavors

(California Proposition 65 Warning: This product is tested safe and does not contain any chemicals known to cause cancer or reproductive harm.)