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ආයුබෝවන් - வணக்கம் - Welcome | Experience the Rich Tastes & Flavors of Sri Lankan Food.
Experience the Rich Tastes & Flavors of Sri Lankan Food.
AMK Kurakkan Flour 1kg ragi finger millet flour package

AMK Kurakkan Flour 1kg (Ragi Flour) (2.2 lb)

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$9.99
$8.99

AMK Kurakkan Flour, also known as Ragi Flour or Finger Millet Flour, is a traditional Sri Lankan staple valued for its rich nutrition and earthy flavor. Stone-ground from quality kurakkan grains, this flour is widely used in Sri Lankan and South Indian cooking for wholesome everyday meals.

Key Features

  • 100% Kurakkan (Finger Millet / Ragi) flour

  • Naturally gluten-free grain

  • Rich in fiber, calcium, and iron

  • Ideal for traditional Sri Lankan recipes

  • Finely milled for smooth texture and easy cooking

How to Use
Use AMK Kurakkan Flour to prepare kurakkan roti, pittu, porridge (kenda), hoppers, or healthy flatbreads. Can be mixed with rice flour or wheat flour depending on the recipe.

Product Details

  • Net Weight: 1kg (1000g / 2.2 lb)

  • Product Type: Kurakkan (Ragi / Finger Millet) Flour

  • Ingredients: 100% Kurakkan (Finger Millet)

  • Storage: Store in a cool, dry place. Refrigerate after opening for extended freshness

  • Country of Origin: Sri Lanka

California Proposition 65 Warning
⚠️ This product may expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov/food.